Provence Home Sitting : Provence property services management agency in Lourmarin
Provence property services management agency in Lourmarin
The property services proposed by our house management agency will help you to enjoy plenty your life in such a nice village as Lourmarin. Visit our website and contact us at +33 4 42 57 59 12 if you need more information or if you have a second home in another location.
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Côte Magazine (July/ August 2007)
« Bruno and Nathalie manage and take care of properties from 200m2 on 4 000 m2 to 770m2 on 29 hectares of land around Aix and in the Luberon for customers, most of them foreigners (…) They have permanent contact with their clients whatever the time zone either by phone or by internet. They se...
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In January 2009, Mr PH wrote to a friend who wanted to invest in the region
"We have found Nathalie and Bruno very good to deal with. They are very genuine people who put a huge amount of effort into looking after our property and being available to us when needed.They have also been able to introduce us to some first class trades people whenever we have needed to have repa...
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Traiteur Raynier Marchetti in Paris
Since 1968, Raynier Marchetti's reputation makes it the choice for the most beautiful weddings and prestige events, showcasing the art of entertaining à la française.
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Pool and garden maintenance
- We do the maintenance of the pool during the season : cleaning, water treatment, and wintering in automn
- Our professional gardener takes care of the landscaped garden and the land : he is a specialist of olive trees and truffle oak trees
A clean pool and a nice garden enhance the elegance ...
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Hotel Plazza Athénée in Paris
At the Hôtel Plaza Athénée, the pleasure of luxury is celebrated, cultivated and expressed in four different venues supervised by the world-renowned Chef Alain Ducasse.
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Restaurant L'Oasis in La Napoule (2 Michelin stars)
Stéphane Raimbault is the master craftsman behind the resurrection of this wonderful establishment which played an important role in French gastronomy in the 70s and 80s. Now it's one of the most famous gastronomic restaurants on the Riviera.
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