Nathalie et Bruno have worked for prestigious hotels : the Hotel Lutetia in Paris, Hotel Martinez and Hotel Majestic in Cannes, Hotel Royal in Deauville. They have also worked for restaurants and caterers : L'Oasis owned by the Chef Stéphane Raimbault on the Riviera, the caterer Reynier & Marchetti in Paris.
They owned their own restaurant in Aix en Provence for 9 years.
They have the experience and the skills to deliver a high quality service.